Enameled Cast Iron Skillet 11" · Harbour Blue

$149.00
Minus Plus

  • The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft the debut piece in our Enameled Cast Iron Collection.

    This piece combines the romanticism and versatility of a southern-style cast iron Skillet with the easy-to-care-for enameled surface that made the Dutch Oven famous. This means you can create a golden-brown sear on large cuts of meat and  simmer smaller batches of sauce without having to worry about maintaining a seasoning. Plus, you can oven roast up to 580F—80 degrees higher than other French-made brands. Each Skillet features a dark surface that’s optimized for high-heat frying, grilling and searing.

    • Handwash Only
    • Oven Safe to 580F
    • Dry Immediately
    • Avoid scratching the cooking surface by using wood or silicone utensils
    • Remove stains with a paste of baking soda and water

 

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