Healthy Baking Made Easy

Healthy Baking Made Easy

We all need Sweets You Can Eat that are totally delicious and truly nutritious. The recipes in Healthy Baking Made Easy are lovingly crafted by baking scientist and California native Megan Matthews together with Ph.D. researcher and nutrition enthusiast Patricia Schroeck. This cook book offers brand new recipes that create extremely satisfying, clean, baked sweets made from real food ingredients. Every sweet treat is refined sugar-free, dairy-free and wheat-free. Many recipes in this delectable collection are vegan. Each recipe provides lots of heart-healthy fats and fiber - all in pretty, single-serve portions. Expand your palate by baking with modern, international, bold spice and flavor combinations that excite all your senses and make your tongue sing. These are great desserts to wow your family or pack as grab-and-go sweets for school, work, travel or exercise. Bake and eat yummy, guilt-free treats for energy, endurance and total bliss!