Rich and Flavorful

Our Traditional Aged Balsamic Vinegar is barrel-aged and imported from Modena, Italy. Enthrall your senses with the beautifully balanced rich aroma and complex flavor characteristics of the vinegar. Our Traditional Aged Balsamic Vinegar is a deep glossy brown color and offers a strong finish with velvety undertones.

Serving Suggestions:

Use as a dip for fresh artisan breads or drizzle over steamed vegetables and stir-fry dishes. Use as a glaze or a marinade for meats, poultry, sautéing or grilling fresh vegetables and steak.